..Job Responsibilities..

. Lead and oversee all daily kitchen operations to ensure smooth and efficient service

. Prepare, cook, and supervise the production of Western cuisine, including mains, appetisers, desserts, sauces, soups, and specialty menu items

. Develop, standardise, and continuously improve recipes, food preparation methods, and portion control standards

. Create and update menus in collaboration with management, taking into consideration food trends, customer preferences, and profitability

. Ensure consistent food quality, taste, presentation, and portion standards across all dishes

. Supervise, schedule, and coordinate kitchen staff to maintain an efficient workflow during service periods

. Recruit, train, mentor, and evaluate kitchen personnel on culinary techniques, food safety, and operational procedures

. Monitor inventory levels, manage ingredient ordering, and maintain proper stock con...