Position Overview
- Responsible for food preparation and cooking to standard operating procedures.
- Ensure smooth operations and allocation of duties within the kitchen.
- Ensure that all orders are fulfilled in a timely manner and to expected standards.
- Attend to kitchen-related duties stock-checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepared and presented in a safe and hygiene manner.
- Maintain strong relationships with key clients and wholesale buyers.
- Willingness to work night shift and split shift.
- Willingness to work extra hours or weekend if needed.
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