The Head Chef is tasked to ensure exceptional food quality and consistency at Georges River Sailing Club. This is a hands-on role requiring presence and influence throughout the kitchen. The role also demands the skills necessary to assist in co-coordinating all the day-to-day activities required to setup and operate a successful kitchen. Training of team members will be a requirement.

Benefits:  

• Free onsite parking
• Flexible rostering - option of a 4 day working week

Key Duties:

• ‘Hands On’ role spent in the kitchen
• Effective and efficient running of the kitchen in line with company standards
• Develop and implement interesting and popular menu ideas
• Create and maintain policies and procedures
• All training and development of staff as well as performance management
• Actively participate in the recruitment of kitchen staff
• Responsible...