Duties

Kitchen Leadership & Operations

• Lead, train and motivate the kitchen team to meet and exceed food preparation and presentation standards
• Direct daily kitchen operations to ensure smooth, efficient service
• Ensure clear communication within the kitchen, management and front of house
• Ensure stores are correctly managed, secured and maintained

Menu Development & Quality Control

• Develop creative, innovative menus aligned with the restaurant's positioning and ethos
• Ensure all recipes can be consistently executed by the kitchen team
• Maintain high standards of presentation, flavour and portion control
• Handle culinary‑related guest feedback and complaints professionally
• Hero craft brewery in menu development and food pairings
• Work with our gardeners in making full use of the organic kitchen garden and the production of excess garden produce for o...