This position assists in the managing of Phinda Mountain Lodge and Phinda Rock Lodge kitchens. Including Scullery, Cold & Hot Section and Baking

OUTPUTS Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards. Abide by the menu set according to Food Styling Guide and approved by &Beyond Food Fundi Presentation as discussed and according to Styling Guide Up to date with What’s Hot & What’s Not for &Beyond Food Through the Tummy of the Guest Bops Creative Bush Banqueting according to Food Styling Guide Proactive Maintenance Good communications with: Good stock controls and stock rotation Responsible for all food orders, storerooms and fridge and deep freezes in absence of the executive chef All food going out to guests at any time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and quantity of snacks to game drives and Adventures to be checked Good interaction with Guests: Invite feedback Good i...