This position assists in the managing of Phinda Mountain Lodge and Phinda Rock Lodge kitchens. Including Scullery, Cold & Hot Section and Baking

OUTPUTS

• Kitchen Hygiene standards set
• Responsible for training chefs & implementing kitchen standards.
• Abide by the menu set according to Food Styling Guide and approved by &Beyond Food Fundi
• Presentation as discussed and according to Styling Guide
• Up to date with What’s Hot & What’s Not for &Beyond Food
• Through the Tummy of the Guest Bops
• Creative Bush Banqueting according to Food Styling Guide
• Proactive Maintenance
• Good communications with:
• Good stock controls and stock rotation
• Responsible for all food orders, storerooms and fridge and deep freezes in absence of the executive chef
• All food going out to guests at any time to be checked in absence of the executive chef
• Chef to check buffets/dinn...