Head Chef – Paella & Grill Restaurant | Luxury Resort, Lanzarote, Canary Islands

Permanent Role | Rewarding Package

Lanzarote doesn't often throw up opportunities like this one. A major luxury resort on the island has recently completed a €50 million refurbishment and is now building the culinary team to match its ambitions. At the heart of that plan is a signature paella, grill, and tapas restaurant — and they need a Head Chef ready to own it from day one. The concept is built around paella and live-fire grilling , served from an open kitchen to a discerning international clientele. This isn't beach-resort cooking. The benchmark is high, the expectation is quality, and the goal is to create the best paella and grill restaurant in the Canary Islands .

What the Role Involves

• Full ownership of the paella, grill, and tapas kitchen operation
• Delivering consistent, high-quality fo...