We are looking for a Head Chef to lead a beautiful 40-cover hotel restaurant set within a restored dairy on a luxury country estate in Somerset.

This is a hands-on leadership role for a chef who loves seasonal cooking, estate-grown produce, wood-fired cooking, and direct guest interaction.

The restaurant is entering an exciting new phase, with plans to grow in the near future. You will have the chance to shape the menu, develop the kitchen team, and play a key part in the restaurant’s next chapter.

Due to the rural location, a driving licence is recommended.

As Head Chef, you will take full ownership of the kitchen,You will create seasonal menus built around produce grown, reared, and foraged on the estate, alongside carefully sourced local ingredients.

The kitchen is open, guest-facing, and centred around wood-fired cooking. You will need to be confident lea...