CÉ LA VI Mumbai is seeking a visionary and passionate Head Chef to lead our culinary team and deliver an exceptional Southeast Asian dining experience that reflects our brand’s innovation and excellence.

Head Chef Responsibilities:

• Develop and manage kitchen budgets in collaboration with management.
• Monitor and control food costs, wastage, and inventory to achieve financial targets.
• Ensure cost-effective sourcing while maintaining premium quality standards.
• Forecast food requirements and optimise purchasing strategies to minimise variance.
• Deliver an exceptional dining experience by ensuring consistent food quality, presentation, and taste.
• Maintain authenticity and innovation in menu offerings aligned with the CÉ LA VI brand.
• Address guest feedback proactively to enhance satisfaction and loyalty.
• Collaborate with the management team on special promotions, culinary events, ...