Overview

A luxury safari lodge opening in Namibia is recruiting a seasoned Head Chef to lead the culinary department and establish an exceptional dining standard aligned to a premium guest experience in a remote wilderness setting. Purpose of the Role

To lead the kitchen brigade, design lodge‑appropriate menus, and ensure outstanding food quality, cost control, and operational standards.

Key Responsibilities Design and execute seasonal, lodge‑appropriate menus Lead, mentor, and manage the kitchen brigade Control food costs, stock management, and supplier relationships Maintain exceptional food quality, presentation, and hygiene standards Ensure compliance with food safety regulations Collaborate with lodge leadership on guest experiences and events Requirements Qualified chef with 5+ years in a senior kitchen leadership role Lodge, fine‑dining, or boutique hospitality background preferred Strong leadership, menu development, and cost control skills Excellent kitchen a...