The Hospital of St John & St Elizabeth is one of the UK’s leading private hospitals, renowned for exceptional patient care and a warm, welcoming environment. Our Catering Department plays a vital role in supporting patient wellbeing, delivering outstanding food that meets clinical, nutritional, and hospitality standards.

We are now seeking an experienced and inspiring Head Chef to lead our kitchen operations and elevate our culinary offering across the hospital. The Head Chef will oversee all kitchen operations, ensuring the delivery of high‑quality, nutritious meals for patients, staff, and visitors. You will lead a dedicated kitchen team, manage budgets, maintain compliance with food safety and healthcare regulations, and drive continuous improvement across all catering services.

Located in leafy St John’s Wood on the Jubilee line, minutes from Central London, our independent private Hospital has just been rated the number one in the country for care in the ...