Head Chef Candidate Requirements

• A passionate Head Chef committed to creating the best guest experience possible during service.
• An inspiring Head Chef who is confident in developing, training, and motivating a kitchen team.
• Confident working with fresh ingredients and supporting the creation and implementation of seasonal, imaginative dishes.
• Committed to quality, consistency, and attention to detail in food preparation and presentation.
• Organised and efficient in managing kitchen operations, including ordering, food safety, and maintenance reporting.
• Skilled in managing P&L, labour and food costs, and invoice accuracy.
• A strong communicator who works collaboratively with FOH, the Chef Patron, and wider leadership team.
• Proactive in resolving issues, upholding company HR standards, and supporting team morale.
• Able to use systems like Marketman and Check365, and keep on top of all BOH ...