Head Chef

Quality Food-Led Country Pub

Hertfordshire

Salary: £45,000 to £48,000

Tips: Around £5,000 to £6,000 per year

Bonus: 10% to 15% based on targets

Accommodation: Temporary accommodation available if needed

We are working with a beautiful food-led country pub in Hertfordshire that is looking for a strong Head Chef to lead the kitchen and help move the business forward.

This is a 2 AA Rosette pub operation with a strong local following, rooms, and a well-established reputation for seasonal, produce-led pub food. The food is not fine dining, but standards matter. The offer needs to resonate with proper pub cooking, done with care, consistency and imagination.

The heart of the menu needs to stay strong.

A Sunday roast that people come back for.

Seasonal specials that show personality.

Menus that feel fresh, well-written and commercially sensible.

This is ...