Head Chef – Independent Coastal Hotel with Strong Community Roots £17.50 per hour | OTE £50,000 | Approx. £3,000 TRONC Live‑in accommodation available at no charge A vibrant hotel restaurant with a strong local following, set within a thriving tourist destination. An opportunity to lead a quality‑driven kitchen with genuine scope to elevate and evolve the food offering. With up to 80 covers at dinner and 40 at lunch , the kitchen is well‑positioned for further growth as the lunch trade develops. This is a hands‑on leadership role reporting directly to a supportive General Manager (a former Head Chef), working with owners who bring extensive hospitality expertise and a forward‑looking approach to future projects. You will join an established brigade of local staff, where strong leadership, high standards, and a collaborative spirit are essential. Why This Role Is Different Live‑in accommodation provided at no cost , offering a seamless relocation. A well‑established venue with busy tour...