The successful candidate will assist in overseeing the kitchen operations across two luxury lodge properties, including hot kitchen, cold kitchen, baking, and scullery operations. The role requires a strong focus on consistency, presentation, hygiene standards, training, guest interaction, and innovative bush dining experiences.

Candidate Responsibilities:

• Assist in managing the day-to-day operations of multiple lodge kitchens
• Ensure kitchen hygiene and food safety standards are maintained at all times
• Train, mentor, and develop junior chefs and kitchen staff
• Ensure all menus and food presentation align with company food styling standards
• Remain up to date with current food trends and innovative culinary concepts
• Create memorable bush dining and banqueting experiences for guests
• Monitor food quality, consistency, and presentation across all meal services
• Oversee stock control, stock rotation, food or...