The French multinational company PAUL is seeking a Head Chef (Hands-on) to join its store in Kifisia.

With a leading position in the bakery, pastry, and café–restaurant sector and presence in over 30 countries, we recognize that our people are the key ingredient in delivering high-quality products and excellent customer service.

ROLE

The Head Chef is responsible for overseeing overall kitchen operations, ensuring high product quality, smooth workflow, and effective team management.

This is a hands-on role, actively involved in daily production.

Requirements

Profile:

• Proven experience in a kitchen leadership role (Head or Sous Chef)
• Strong organizational and team management skills
• Experience in high-volume environments
• Good understanding of cost control and inventory management
• Professional, responsible, and abl...