Greek Aegean Restaurant | Malta, Mediterranean | Luxury Hospitality | €60,000.00 - €70,000.00 per annum

• Reports to: Director of Culinary
• Requirements: Must have an EU Passport | Right to work in EU
• Relocation: Requires relocation to Malta | Mediterranean
• Note: 60 covers (indoor dining) plus rooftop sun lounger service

Overview

Satāya is representing a prominent luxury hotel group that is seeking an exceptional Head Chef to lead the culinary operation of a dedicated Greek Aegean restaurant concept. This is a meaningful leadership role within a high-end, guest-facing environment, responsible for a 60-cover dining room and an extended rooftop sun lounger service, with a brigade of between 14 and 20 chefs.

The right candidate will bring authentic command of Greek and Aegean cuisine, the credibility to lead from the line, and the commercial instinct to run a tight, pro...