Head Chef – Fresh Food Restaurant 45k – 50k - London
A pivotal role to shape the culinary direction of a respected hospitality group.

An excellent opportunity has arisen for an experiencedHead Chefto lead the kitchen of an all-day dining, premium casual restaurant set to launch in London. This is a keyHead Chefposition within an expanding, well-respected group offering clear career progression for the right candidate.

The Role:
ThisHead Chefwill lead a brigade of 10-12 chefs, serving between 200-400 covers daily across breakfast, brunch, lunch, and dinner service. The focus is on creating fresh, seasonal, and sustainable menus with strong vegetarian and vegan offerings. You will be responsible for the full kitchen operation, from team leadership and menu development to maintaining high standards in a fast-paced environment.

Key Responsibilities: