Position Overview
Responsibilities
Create and develop seasonal menus and food offerings while maintaining exceptional quality, presentation, and consistency
Lead the kitchen team and oversee all food preparation and service operations
Manage the day-to-day restaurant and bar operations
Plan and oversee catering and food & beverage experiences for conferences, team-building events, private functions, golf groups, corporate stays, families, and exclusive-use guests
Manage both kitchen and front-of-house teams to ensure consistently high standards of food, service, and hospitality
Work closely with the wider team to deliver a seamless and memorable guest experience
Requirements
Minimum of 5 years’ experience as a professional chef
Previous Food & Beverage management experience is essential
Strong leadership, organisational, and communication skills
It is a full-t...