Sous Chef

In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

Basic Requirements

• With experience in Michelin-starred restaurants
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in handling emergency situations and providing solutions.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.