Head Chef / Culinary Manager required for a remote reserve based near Gqeberha

The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage delivery.

The role oversees culinary direction, quality, and consistency across kitchen and service teams, curates menus aligned with a luxury lodge offering, ensures food safety compliance, and delivers memorable guest dining experiences with local, international, and healthy influences.

This position requires a strategic, hands-on leader who manages luxury eco-lodge operations while training and developing teams to meet international standards.

Key Responsibilities