The purpose of this position will be to create and lead a new restaurant on site – either as an independent concept or under a suitable franchise brand in a partnership model where our client provides the capital and share in the profit.

The Opportunity Develop and lead a new restaurant from the ground up. Our client provides the capital investment for fit out, equipment and initial working capital. You operate as Chef‑Partner, sharing in profits and upside. Key Responsibilities Concept development: menu, positioning, and overall guest experience. Set up the kitchen: equipment specification, supplier selection, stock and cost control systems. Lead daily kitchen operations: prep, service, quality, hygiene and food safety. Build and manage a small, high performing kitchen team. Work with our client on budgeting, pricing, financial controls and reporting. Drive innovation: seasonal menus, events, functions and corporate hospitality. Ensure compliance with all health, safety and l...