An established and highly regarded fine dining restaurant located within the Durbanville Wine Valley is seeking an experienced Head Chef to lead its kitchen brigade.

This is an excellent opportunity for a passionate culinary professional who thrives in a high-standard environment and is committed to delivering exceptional dining experiences. The successful candidate will play a key role in maintaining the restaurant's reputation for quality, creativity and consistency while leading and developing the kitchen team.

Due to the location and operating hours, candidates must have their own reliable transport and be able to travel easily to and from the Durbanville Wine Valley (non-negotiable).

Key Responsibilities Lead and manage all day-to-day kitchen operations Develop, refine and implement seasonal menus aligned with the restaurant's culinary vision Ensure exceptional food quality, consistency and presentation standards Manage food costs, stock control, purchas...