Head Chef - Hands-On Leadership Role

Location: Hoar Cross Hall, Staffordshire

Responsible To: Executive Chef

We are looking for a passionate and experienced Head Chef to lead our kitchen team. This is a hands‑on, operational role where you’ll be working side by side with your team, setting the standard in both service and quality.

As Head Chef, you will be responsible for the day‑to‑day running of the kitchen, ensuring consistency, efficiency, and exceptional food standards. You’ll lead by example, training and motivating your team, managing stock and costs, and delivering outstanding dining experiences for our guests and colleagues.

What you’ll be doing

• Leading from the front - cooking, plating, and ensuring dishes meet the highest standards
• Supporting menu development using fresh, seasonal, and local ingredients
• Training, mentoring, and motivating a team of chefs and kitchen staff
• Overseeing...