Our client Gourmet Pakistan is looking for a Head Chef - Bakery Operations in Lahore. Gourmet Pakistan is seeking an experienced Lead Chef to oversee and elevate the bakery and culinary operations within our live baking shops. The Lead Chef will be responsible for ensuring product consistency and maintaining the highest brand standards across all outlets. This role involves close monitoring of standard operating procedures (SOPs), product specifications, and temperature logs to ensure food safety and quality compliance. The Lead Chef will also play a crucial role in training and mentoring a team of 30 staff members, fostering operational excellence and continuous improvement in food quality and presentation.

Qualifications

• A diploma in Culinary Arts or a related field, backed by 5 to 10 years of hands‑on experience in bakery and culinary settings.
• Strong leadership skills, advanced knowledge of bakery production processes, and thorough understand...