Description Of Job

• Participate in the preparation of Ghanaian and Continental food

• Oversee and assist the kitchen staff in all aspects of food production

• Evaluate food products to ensure consistent quality standards

• Develop and maintain kitchen cost control systems

• Achieve food cost figures according to agreed standards

• Train and supervise the training of all staff, including any apprentices and trainees

• Support the Restaurant Manager in the management of the restaurant

• Overseeing stock rotation and making sure the kitchen is always well stocked

• Being aware of procedures for cleanliness and storage

• Ensure statutory health and safety standards are in place in the kitchen and dinning areas

• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment

Qualification Required & Experience

• 3+ years of culinary or kitche...