SUMMARY:
A 5-star Game Lodge in the Eastern Cape is seeking an experienced and passionate Head Chef to lead the kitchen team and deliver exceptional culinary experiences for guests.
The successful candidate will be responsible for overseeing all kitchen operations, maintaining the highest food quality and presentation standards, managing stock and food costs, and leading the kitchen brigade. This position is ideal for a dedicated hospitality professional seeking a long-term opportunity within a luxury lodge environment. A practical cook-off will form part of the interview process.
POSITION INFO:
REQUIREMENT: - RSA ID and legal residence essential - Minimum 2 years' experience as a Head Chef or Senior Sous Chef within a 5-star game lodge environment - Proven experience managing kitchen operations and staff - Strong menu planning, food preparation, and presentation skills - Good understanding of stock control, food costing, and budget...