Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
Create innovative and seasonal menus tailored to the school’s requirements
Manage kitchen staff recruitment, training, and development
Control budgets, stock, and supplier relationships efficiently
Ensure compliance with all food safety, health & safety, and safeguarding policies
Collaborate with the wider catering and school teams to deliver outstanding customer experiences
Accountability for following and championing allergen controls
Qualifications
Candidate Profile:
Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.