A luxury hospitality brand is seeking a Head Chef for their restaurant in Mallorca. The successful candidate will oversee daily kitchen operations and ensure high-quality dishes in a 5-star hotel environment. Responsibilities include managing food production, stock, and costs while maintaining hygiene and HACCP standards. Candidates should possess strong culinary skills, a proven track record in upscale kitchens, and excellent leadership abilities. Benefits include training opportunities and competitive employee perks.
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