Responsibilities

Team Leadership & Management:

· Supervise, train, and develop the bar team to ensure they consistently deliver high-quality service and adhere to operational standards.

· Maintain a positive and motivated team environment through coaching, mentoring, and feedback.

· Oversee daily bar operations, ensuring efficient service and timely delivery of drinks to guests.

Beverage Expertise & Innovation:

· Develop and curate creative cocktail menus that align with the restaurant's concept and guest preferences.

· Keep up to date with the latest trends in the beverage industry, including new cocktail styles, spirits, and mixology techniques.

· Ensure that bartenders are knowledgeable about the beverage menu, including drink ingredients, preparation techniques, and ideal pairings.

· Provide recommendations to guests on specialty cocktails, wines, and other beverages.

Guest Service Excel...