Position Overview
Responsibilities - Prepare and serve a variety of espresso-based and non-coffee beverages to high standards
- Maintain the cleanliness and presentation of the coffee bar and equipment throughout the day
- Engage warmly with guests, offering recommendations and ensuring a positive experience
- Monitor inventory of beans, milk, and supplies, and restock when necessary
- Support team members during busy periods, including basic cashiering or service help
- Participate in opening and closing duties as assigned by the supervisor
- Oversee daily store and shift operations, ensuring compliance with SOPs, product quality, and cleanliness standards.
- Manage store opening and closing, safeguard assets, and resolve operational issues promptly.
- Support inventory control through stock estimation, usage tracking, and waste reduction.
- Maintain product quality, visual display, and merchandising standards.
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