About Laurel Bakery

Laurel Bakery is the bakery project of Redwood Hospitality, the Brooklyn-based hospitality group behind Michelin-starred Oxalis, Place des Fêtes, Cafe Mado, and Golden Ratio.

Originally launched in 2024, Laurel quickly developed a deeply loyal following and became known for its breads, pastries, and viennoiserie throughout Brooklyn’s restaurant and bakery community. Following a temporary pause in operations in 2026, Redwood Hospitality is now preparing for Laurel’s next chapter with a clearer operational vision, a more disciplined production model, and a renewed focus on building a durable long-term business.

We are currently seeking an experienced Head Baker / Baker Managing Partner to help lead that next phase.

This role is not simply about producing exceptional breads and pastries. We are looking for a baker with a sophisticated understanding of bakery operations, production management, labor structure, sched...