POSITION SUMMARY:

In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Head Baker you are responsible for overseeing the production of all baked goods in the bakery, of hotel and The Hay Diner. This role combines your technical baking expertise and management skills to ensure the consistent quality of products while leading a team of bakers and staff. You are responsible for managing the daily operations of the bakery, including the preparation, baking, and presentation of items, as well as overseeing inventory, cost control, and staff development.

In coordination with the Pastry Chef, you are responsible for overseeing and maintaining the integrity of the hotel's pastry/bread recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating recipes, monitoring ingredient costs, and ensuring that portionin...