Join the winemaking team as a Vintage Cellar Hand during the harvest season, working to create award-winning BC VQA wines. This hands-on role requires processing grapes, managing fermentation, and ensuring cellar sanitation.
In this seasonal position, you will engage in various tasks such as grape processing, fermentation management, and general cellar work. We seek a committed individual with a passion for quality and strong attention to detail. Be part of a team that values problem-solving skills and knowledge of winery operations while ensuring the safety and efficiency of the workspace.
Key Responsibilities:
• Process grapes and manage juice reception tasks
• Conduct fermentation analysis and nutrient additions
• Perform barrel work, racking, and blending tasks
• Maintain cleanliness of equipment and facility
• Safely operate warehouse equipment, including forklifts
Requirements:
• Minimum high school diploma required
• Strong attention to detail and q...