POSITION SUMMARY

The Halal Executive in a hotel environment is responsible for ensuring full compliance with halal certification requirements across all food and beverage operations, including kitchens, banquet services, and storage areas. The role ensures that all processes, ingredients, handling, and service practices adhere to established halal standards while maintaining high levels of guest satisfaction and operational excellence.

This position oversees banquet and restaurant operations to ensure proper setup, cleanliness, and adherence to both halal and hotel quality standards. The Halal Executive supervises staff to ensure teamwork, monitors grooming and professional appearance, and provides immediate corrective action where standards are not met.

The role requires active coordination with guests, culinary teams, banquet staff, and other hotel departments to ensure all guest needs, including special event arrangements, are fulfilled in compliance w...