ROLE AND RESPONSIBILITIES

This position is responsible for the execution of accurate food safety documentation and ensuring compliance with USDA FSIS regulations in a poultry processing environment. This role supports the HACCP system by reviewing production and QA records daily, maintaining current specifications and forms, and generating required reports for FSQA Management and USDA. The position is critical to ensuring regulatory compliance, audit readiness, and continuous food safety improvement.

Daily Record Review

Perform daily verification of all production HACCP, SSOP, QA and Production records for accuracy and completeness.

Ensure all Critical Control Point (CCP) monitoring records are properly documented, signed, dated and within limits.

Identify any errors, missing documentation, or other records deviations and notify appropriate supervisors or managers for correction.

Follow up to ensure corrective actions are prope...