To report for duty punctually wearing the proper uniform and name badges at all time

To serve food and beverage to guest according to standard set.

To handle guest enquiries in a courteous and efficient manner

To provided a courteous and professional service at all time.

To check constantly on guest satisfaction, to maintain a best possible guest relation, to anticipate guest’ needs and ensure the fulfillment of all guest expectation.

To be stationed in the assigned area of the outlet during service hours unless specifically assigned elsewhere.

To maintain neatness and cleanliness at assigned station, back area and dining area throughout the day.

To keep station adequately stocked with necessary supplies before. during and after service hours.

To prepared necessary mise-en-place concerning the operations.

To follow-up on store / general requisition.

To do side duties as assigned on daily / weekly / mo...