The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including Zephyr (London & Monaco), Bottarga, Nina, Lagana, and Soraya .

This role is responsible for menu development, consistency, cost control, and team performance , while ensuring that each concept maintains its own identity.

A key responsibility is to protect and respect the existing recipes and established pastry direction of the group , ensuring consistency across all sites. Any evolution or innovation must align with the group’s standards and be implemented in a controlled and structured way.

Responsibilities

Menu Development & Creativity

• Develop and implement seasonal dessert menus across all venues.
• Adapt menus to reflect each concept’s identity (Italian, Greek, Mediterranean influences).
• Refine existing desserts without compromising their original intent.
• Lead R&D for new products (soft ...