Overview

We’re looking for an exceptional Group Head Chef to lead, develop, and elevate kitchen teams across some of London’s most loved hospitality venues, including The Blues Kitchen, The Jazz Cafe, and The Old Queen’s Head.

This is a senior leadership role for a passionate, people first operator who thrives in high volume hospitality and genuinely loves being in kitchens, around teams, and in service. This is not an office based role — we’re looking for someone hands on, present, and visible in venues every week, coaching teams in real time and leading from the floor.

Working closely with our Executive Chef, the mission of this role is built around three core pillars:

• Standards — exceptional kitchen organisation, cleanliness, compliance, and audit performance
• Consistency — strong training, development, leadership, and people practices across every site
• Quality — delivering consistently outstanding food and guest exper...