The Group Halal Manager is responsible for overseeing and managing all Halal compliance matters across the company’s central kitchen, catering operations, and outlets.

• Halal Compliance & Certification
  • Oversee and ensure compliance with all MUIS Halal certification requirements across all business units.
  • Manage Halal certification applications, renewals, audits, and documentation.
  • Ensure adherence to Halal procedures, guidelines, and company SOPs.
  • Liaise with relevant authorities, including MUIS, on Halal-related matters.
• Audit & Documentation Management
  • Maintain proper Halal documentation, records, and compliance reports.
  • Conduct regular internal Halal audits and inspections to identify and address non-compliance issues.
  • Prepare all necessary documentation for external audits and inspections.
• Supplier & Pro...