Award winning restaurant group is seeking an experienced Group General Manager to oversee our multi-unit operations
Responsibility Includes:  Execution of all Company policies, procedures, programs and systems. The Group General Manager will ensure achievement of restaurant objectives is reached in all areas while following all company guidelines. They also will ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership, direction, training and development to subordinate managers and crew. 

This individual must have a proven track record of achieving results and building a winning team along with a general knowledge of operational procedures and shift positions, with excellent wine knowledge. This individual should possess the ability to manage and lead multi-unit managers across the company. 

Duties to Include:

        Fine dining experience is a must...