Provide excellent customer service to patients, families, visitors, and staff according to organization and department expectations. Perform a variety of retail support activities as delegated by supervisor including but not limited to: receiving, stocking, production support, and cashiering.

**Required Education and Experience**
High school diploma or equivalent experience.
One year of food service, customer service or relevant experience; OR completion of 4 year undergraduate dietetics degree program.

**Required Credentials**
Washington State Food and Beverage Service Worker’s Permit obtained within 1 month of employment.

**Preferred**
Healthcare food service experience.
One year of customer service experience.
College-level coursework.
Cross-functional worker across multiple roles.
Point Of Sale experience.

**Compensation Range**

$21.30 - $28.48 per hour

**Salary Information**

This compensation ra...