Responsibilities

• Planning sales, analysing results and controlling costs in the restaurant/cafe
• Caring for a positive atmosphere in the restaurant/cafe
• Training, motivating and building the managerial team and crew
• Seeking and developing talent in the team
• Seeking new opportunities to achieve the best financial and nonfinancial results
• Providing the highest quality of service to our guests
• Ensuring the highest quality of products served

Requirements for Candidate

• Experience in managing a restaurant/cafe and a team of employees
• Experience in planning, analysing and controlling sales indicators
• Focus on learning and continuous professional and personal development
• Drive to accomplish tasks and achieve set goals for the restaurant/cafe, according to priorities
• Flexibility and openness to change

Benefits

• Op...