A dynamic and expanding hospitality group is looking for high-caliber GENERAL MANAGERS to lead their flagship restaurant units. With a portfolio including Greek, Italian, and Steakhouse concepts, the group is seeking hospitality professionals who excel in high-volume, premium environments and are ready for an immediate start.

Positions are available at established, high-traffic locations in both Parkhurst and Bryanston . Key Responsibilities Daily Operations: Lead all front-of-house and back-of-house functions to ensure a seamless guest experience. Financial Management: Take ownership of the unit’s P&L, including effective management of stock, wastage, labor costs, and daily turnovers. Team Development: Recruit, train, and inspire a high-performing team, fostering a culture of excellence and professional service. Guest Relations: Act as the face of the brand, building local loyalties and resolving guest feedback with profes...