Authenticity, hospitality, leadership and ownership. 

As a manager you are the guiding
light of the restaurant. Guest experience in conjunction with product quality, sustainability
and cost control while upholding expectations and policies is a huge factor in
how we measure success at Montesacro,

Your primary focus is to
ensure our standards, policies, procedures and expectations are upheld while
keeping the business first.

- Scheduling
for FOH – ensuring restaurant is adequately always staffed. Forecasting sales
and scheduling based on expected business. You are responsible for your
numbers, this is how managers are judged. Ensure you are not only
monitoring schedule but monitoring the day-to-day cuts, call-off...