We are seeking a dynamic and experienced General Manager to oversee the daily operations of our quick service fast food restaurant. The ideal candidate will possess strong leadership skills, a solid understanding of food safety protocols, and a passion for culinary excellence. This role requires effective management of staff, budgeting, and ensuring the highest standards of food handling and customer service.

There is a training period of 6 months to 1 year to work your way up to General Manager depending on experience. Pay may start at $17 an hour and may go up during the training period.

Duties

+ Lead and manage all aspects of restaurant operations, ensuring compliance with health and safety regulations.

+ Develop and implement operational strategies to enhance efficiency and profitability.

+ Oversee kitchen operations, including food preparation, quality control, and inventory management.

+ Train, mentor, and evaluate staff perf...