Advancement opportunities with a side of never stop learning! What is your job combo?

The General Manager is vital to the operations within the restaurant because you’ll:

+ Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and experience, and direct crew and manager work

+ Plan for success: Proactively lead and manage all People processes, including but not limited to:

+ Recruiting, Hiring, and Onboarding

+ Staffing

+ Performance Management

+ Train, coach, and motivate

+ Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs

+ Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence

+ Inspire and Empower: Maintain high level of standard for guest and employee safety

+ Be results-oriented: Oversee all operational needs of the resta...