General
Manager

Manages
and assumes responsibility for all functions of a Papa John’s restaurant to
ensure high quality products and customer service are delivered to ensure
restaurant profitability. This is accomplished by being a self-sufficient
leader, making quality decisions, and instilling pride and accountability in
team members. Other responsibilities include the management of operations
including the execution of all Company policies, procedures, programs and
systems. Ensures compliance with all federal, state and local laws and ethical
business practices.

Responsibilities

• Provide quality products to
  our customers by building a system of quality with team members, which
  ensures each delivered product meets Papa John’s standards and accurately
  reflects the cust...