Job Description & Requirements Operations Management:
Supervising daily restaurant operations and ensuring efficient workflow. Implementing and enforcing operational policies and procedures. Maintaining a clean and safe environment, adhering to health and safety regulations. Managing inventory, ordering supplies, and controlling costs. Staff Management:
Hiring, training, and scheduling restaurant staff. Evaluating staff performance and providing feedback. Motivating and leading the team to deliver excellent service. Customer Service:
Ensuring a positive and welcoming experience for all guests. Handling customer inquiries and complaints promptly and professionally. Building and maintaining relationships with regular patrons. Financial Management:
Developing and managing the facotry budget. Monitoring sales and labor costs, and identifying areas for improvement. Optimizing profitability and minimizing waste. Marketing and Promotion:
Collaborating with the marketing team to...