Job Summary

Manage and oversee daily restaurant operations to ensure compliance with standards and procedures. Drive financial performance by forecasting needs, controlling expenditures, and analyzing sales and cost variances. Maintain safety and promptly address customer feedback.

Responsibilities

• Manage daily restaurant operations to ensure compliance with operational standards and procedures
• Forecast financial requirements and schedule expenditures using effective monitoring methods
• Track, monitor, and analyze sales, labor, and food cost variances to optimize profitability
• Maintain and enforce safety requirements within the restaurant environment
• Respond promptly and effectively to customer feedback to enhance satisfaction
• Order food, linens, gloves, and other supplies while adhering to budget limitations
• Assist and support additional business duties as assigned by management
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